Depending on the class and type of flight (medium or long haul), Royal Air Maroc offers regularly updated menus. Cooking is provided according to your physical needs and tastes, while respecting your religious convictions, medical requirements or culinary preferences (vegetarian or other). All that is necessary is to provide the said information upon reserving.
These means are valid only for fights on Royal Air Maroc.
Long haul flights
Premium Class :
Beverages, aperitifs and tidbits are served as a welcome. After, we propose:
Salad according to season
Choice of 3 hot dishes, including one Moroccan, another international, and a third "light" selection
Selection of cheese
Selection of deserts: pastry, seasonal fruit.
Selection of Moroccan and French wines for drinking with your meal.
An aperitif will be offered before meal service. Hot and cold drinks will also be offered our flight personnel upon request for the entire duration of the flight.
The menu will consist of:
- selection of two hot dishes
Depending on the flight time, tea or breakfast will be served.
Medium and short haul flights
Premium Class and Executive Class
Upon arrival on board, a welcome drink will be offered including Champaign.
After takeoff and according to the duration of the flight, an appetizer will be served along with a meal or snack.
The meal consists of a first dish, a selection of three hot dishes, a variety of cheeses and desserts (pastry, selection of seasonal fruit)
A selection of Moroccan and French wines can be serviced with your meal.
After each meal a digestive will be served in the form of coffee, herbal teas, and Moroccan mint tea according to tradition.
For the entire duration of the flight, beverages are offered .
Depending on the timetable and duration of the flight, a meal or snack will be served.
The menu consists of a starter, two optional hot dishes, cheese and pastry.
Hot and cold drinks are also offered by our flight personnel upon simple requests and for the entire duration of the flight.